Crisfield is the southernmost town in Maryland and, in many ways, a town built on seafood. For more than 300 years, the Crisfield area has been known for its seafood especially including Maryland blue crabs and Chesapeake Bay oysters.
On September 28th, the Crisfield Heritage Foundation is hosting the ‘Taste of Crisfield’ giving all of us a chance to sample some of the delicacies for which Crisfield is justly famous. There will be soft-shell crabs, hard-shell crabs and oysters as well as the famous Smith Island cake and hot dogs and burgers. Evolution Craft Brewing will have beer for you to enjoy while you watch the boat docking demonstration, see the softshell crab molting tanks and other demonstrations and activities.
It’s a great event that will give you a better understanding of this part of the Eastern Shore. More information is HERE.